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2 cups water
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1 cup white rice
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6 eggs
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1 (10 ounce) package frozen peas, thawed
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1 cup chopped celery
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¼ cup chopped onion
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1 (4 ounce) jar diced pimento
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1 cup mayonnaise
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1 teaspoon prepared mustard
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1 tablespoon lemon juice
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¼ cup sweet pickle relish
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1 (9 ounce) can solid white tuna packed in water, drained
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¼ teaspoon dried dill weed
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1 teaspoon salt
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⅛ teaspoon pepper
Rice Salad
This rice salad is a great summer salad in place of potato salad, or any time of year!
Nutrition Information
103
Calories
25g
Carbohydrates
23g
Protein
674mg
Potassium
2g
Fiber
14g
Sugar
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