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1 cup long-grain rice
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2 cups 2% milk
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1 ½ cups water
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1 pinch salt
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8 ounces sweetened condensed milk
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¾ cup raisins
Rice Pudding
Rice pudding couldn't be easier to make when you use your Instant Pot or other multi-functional pressure cooker. Raisins add sweetness and texture.
Nutrition Information
240
Calories
32g
Carbohydrates
21g
Protein
201mg
Potassium
8g
Fiber
8g
Sugar
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