Rice Noodle Salad Bowls with Grilled Lemongrass Chicken

Nutrition Information

119 Calories
37g Carbohydrates
20g Protein
425mg Potassium
6g Fiber
15g Sugar

Ingredients

  • 1/4 cup coarsely chopped lemongrass (from 1 medium stalk)

  • 3 tablespoons coarsely chopped shallot

  • 1 1/2 tablespoons granulated sugar or 2 tablespoons light brown sugar

  • 1 1/2 tablespoons canola oil or other neutral oil (such as grapeseed)

  • 1 1/2 tablespoons fish sauce (such as Three Crabs)

  • 1 tablespoon chopped garlic

  • 1 teaspoon soy sauce

  • 3/8 teaspoon cayenne pepper or black pepper

  • 1 1/4 pounds boneless, skinless chicken thighs

  • 1 (6- to 8-ounce) package uncooked rice stick noodles (maifun) or 1 (10- to 12-ounce) package uncooked rice capellini pasta or thin spaghetti

  • 4 cups loosely packed mixed baby lettuces or soft-leaf lettuce leaves (such as butter, Boston, or green leaf), thinly sliced

  • 1 (2-ounce) Persian cucumber, shaved into thin strips (optional)

  • 1/2 cup torn fresh cilantro, divided

  • 1/2 cup torn fresh mint, basil, and/or dill, divided

  • Canola oil or other neutral oil (such as grapeseed), for grilling

  • 2/3 cup unsalted roasted peanuts or cashews, coarsely chopped

  • 1/4 cup crispy fried shallots or onions (optional)

  • 1 cup Nuoc Cham

Directions