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1 ¾ cups water
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1 cup long-grain white rice
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1 pound thin asparagus spears, trimmed and cut into 1-inch pieces
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1 ½ cups English cucumber, peeled, seeded, and chopped
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3 green onions, chopped
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¼ cup chopped fresh dill weed, plus springs for garnish
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2 ½ tablespoons vegetable oil
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2 tablespoons Dijon mustard
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1 tablespoon white sugar
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1 tablespoon white wine vinegar
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½ teaspoon dry mustard
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4 heads butter lettuce
Rice Asparagus and Cucumber Salad
This is a tasty rice, asparagus, and cucumber salad recipe with lots of fresh green veggies.
Nutrition Information
278
Calories
42g
Carbohydrates
26g
Protein
316mg
Potassium
1g
Fiber
9g
Sugar
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