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2 pounds boneless pork shoulder, trimmed and cut into 4 pieces
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1 teaspoon kosher salt
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¾ teaspoon ground pepper
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1 tablespoon extra-virgin olive oil
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1 cup chopped onion
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½ cup chopped carrot
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½ cup chopped celery
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2 cloves garlic, minced
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4 sprigs fresh thyme
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1 bay leaf
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2 tablespoons tomato paste
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1 cup dry red wine
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2 cups low-sodium beef broth
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1 cup water
Red Wine Braised Pork
This basic braised pork shoulder recipe is a great foundation for all sorts of meals. Try it in creamy pasta, stuffed into a sandwich with provolone and peppers or on top of a pizza.
Nutrition Information
109
Calories
48g
Carbohydrates
18g
Protein
791mg
Potassium
6g
Fiber
10g
Sugar
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