-
1 ¼ pounds pork loin
-
1 large onion, halved
-
1 clove garlic
-
4 dried chile peppers
-
2 cups water
-
1 ½ teaspoons salt
-
1 (8 ounce) package dried corn husks
-
⅔ cup lard
-
1 (10.5 ounce) can beef broth, or as needed
-
2 cups masa harina
-
1 teaspoon baking powder
-
½ teaspoon salt
-
1 cup sour cream
Real Homemade Tamales
These tamales are delicious! I have been looking for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until a woman with a full cart came by. I just asked her if she knew how to make tamales. This is her recipe with a few additions from me! This is great served with refried beans and a salad.
Nutrition Information
106
Calories
19g
Carbohydrates
8g
Protein
511mg
Potassium
9g
Fiber
6g
Sugar
You May Also Like
Bacon Wrapped Pork Medallions
This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make w...
Ham & Cheese Stuffed Chicken Breasts
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed k...
Chicken Bacon Ranch Potato Bake
This chicken bacon ranch potato bake will become your new favorite casserole! Tender and juice chick...