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2 cups fresh raspberries, plus more for garnish
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1 cup fresh lemon juice (from 6 large lemons)
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½ cup granulated sugar
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4 cups water
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Ice for serving
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1 lemon, sliced, for garnish
Raspberry Lemonade
This sweet-tart raspberry lemonade is easy to make. Just 45 seconds in the blender yields a fresh raspberry puree that makes this lemonade so much more refreshing than store-bought.
Nutrition Information
229
Calories
46g
Carbohydrates
19g
Protein
261mg
Potassium
4g
Fiber
14g
Sugar
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