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¼ cup all-purpose flour
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¼ cup light brown sugar
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1 teaspoon lemon juice
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Pinch of salt
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1½ tablespoons neutral oil, such as canola or avocado
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1 cup whole-wheat flour
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup buttermilk
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½ cup granulated sugar
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⅓ cup neutral oil, such as canola or avocado
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1 large egg
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Zest of 1 lemon
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1 teaspoon vanilla extract
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1½ cups fresh raspberries
Raspberry Lemon Muffins
Whole-wheat flour gives these muffins a boost of gut-healthy fiber, and they’ve got the perfect blend of crumb topping and tart fruit. Be sure to enjoy while they’re still warm.
Nutrition Information
131
Calories
29g
Carbohydrates
22g
Protein
415mg
Potassium
7g
Fiber
15g
Sugar
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