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2 cups unbleached all-purpose flour, plus more for dusting
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1 1/2 cups dark rye flour
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1 1/4 teaspoons fine sea salt
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1 teaspoon active dry yeast
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1 1/2 cups cool (60°) water
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1 cup golden raisins
Raisin Rye Bread
Good News Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Eastern European customers.
Nutrition Information
109
Calories
23g
Carbohydrates
29g
Protein
718mg
Potassium
10g
Fiber
13g
Sugar
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