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2 cups milk
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2 cups all-purpose flour
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2 eggs
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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1 pinch salt
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2 large apples - peeled, cored, and diced
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vegetable oil, or as needed, divided
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2 tablespoons confectioners' sugar, or to taste
Racuchy z Jablkami Polish Apple Pancakes
Racuchy are Polish pancakes that are super popular as a dessert in Poland, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
Nutrition Information
150
Calories
10g
Carbohydrates
22g
Protein
746mg
Potassium
7g
Fiber
1g
Sugar