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2 cooked chicken breast halves, chopped
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½ cup mayonnaise, or to taste
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2 green onions, chopped
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½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
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¼ green apple, shredded
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¼ cup chopped pecans
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1 tablespoon lime juice
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¼ teaspoon dried dill weed
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1 pinch salt and black pepper, or to taste
Rachel's Cranberry Chicken Salad
This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Nutrition Information
183
Calories
45g
Carbohydrates
21g
Protein
511mg
Potassium
3g
Fiber
12g
Sugar
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