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¼ cup vegetable oil, divided
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3 tablespoons tamari
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1 lime, zested and juiced
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1 tablespoon hot pepper sauce
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1 piece fresh ginger (3-inch), peeled and grated
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4 salmon fillets (6 ounces each)
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½ cup rice vinegar or cider vinegar
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¼ cup honey
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2 teaspoons toasted sesame oil
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1 small head or ½ large head cabbage, shredded (about 4 cups)
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½ bunch snipped chives (about ¼ cup)
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3 tablespoons toasted sesame seeds
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¼ teaspoon salt
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⅛ teaspoon ground pepper
Rachael Ray Soy Ginger Salmon & Sesame Cabbage Slaw
The salmon in this easy dinner is quickly marinated in a mixture of tamari, fresh ginger and hot pepper sauce, giving it a bold, savory kick with a touch of heat. The crisp cabbage slaw, tossed with a sesame dressing, adds a refreshing sweet and savory contrast to the salmon.
Nutrition Information
188
Calories
20g
Carbohydrates
8g
Protein
470mg
Potassium
10g
Fiber
11g
Sugar
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