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4 cups quinoa
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4 cups water
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¼ cup red wine vinegar
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4 teaspoons Dijon mustard
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon lemon juice
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1 cup canola oil
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2 medium cucumbers, peeled and chopped
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2 medium tomatoes, chopped
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1 (15 ounce) can black olives, chopped
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1 medium green bell pepper, chopped
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½ medium red onion, chopped
Quinoa Veggie Salad with Zesty Vinaigrette
Who knew a zesty dressing for quinoa could transform this nutty grain and veggies into such a scrumptious salad?
Nutrition Information
193
Calories
31g
Carbohydrates
16g
Protein
578mg
Potassium
10g
Fiber
9g
Sugar
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