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2 cups water
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1 cup quinoa
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1 pinch salt
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¼ cup olive oil
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½ teaspoon sea salt
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¼ cup lemon juice
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3 tomatoes, diced
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1 cucumber, diced
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2 bunches green onions, diced
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2 carrots, grated
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1 cup chopped fresh parsley
Quinoa Tabbouleh
We love this quinoa tabbouleh on a hot summer day. Quinoa has a much nicer taste than bulgur and it's gluten-free so everyone can enjoy this Middle Eastern salad. The longer you let the tabbouleh sit, the better it tastes.
Nutrition Information
292
Calories
26g
Carbohydrates
20g
Protein
288mg
Potassium
4g
Fiber
13g
Sugar
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