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2 cups chicken broth
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1 cup quinoa
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3 tablespoons olive oil
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½ cup coarsely chopped mint leaves
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½ cup dry-roasted almonds, unsalted
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½ cup dried cranberries
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1 cup coarsely chopped kale
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½ cup sliced carrots
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½ cup sliced celery
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1 scallion, thinly sliced
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18 grape tomatoes, halved
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1 lemon, juiced
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½ teaspoon lemon zest
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salt and ground black pepper to taste
Quinoa Salad with Mint Almonds and Cranberries
Are you tired of eating your leftover Thanksgiving meal? If you are, try this recipe. It is healthy and delicious. The combination of the minty mint and the sweet cranberries is so refreshing, just like a dip in the pool.
Nutrition Information
207
Calories
27g
Carbohydrates
20g
Protein
519mg
Potassium
2g
Fiber
9g
Sugar
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