- 1 cup white rice flour or gluten-free oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2/3 cup coconut yogurt, such as COYO dairy-free yogurt
- 1/3 cup water
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon pure maple syrup, plus more for serving
- 1 cup cooked quinoa, cooled
- Coconut oil or grapeseed oil, for the pan
- Unsalted butter, for serving
Quinoa Pancakes
Quinoa Pancakes are nutritious, protein-packed pancakes made with quinoa flour or cooked quinoa. Light and fluffy with a subtle nutty flavor, they’re a healthy and delicious breakfast option.
Nutrition Information
160
Calories
48g
Carbohydrates
22g
Protein
208mg
Potassium
2g
Fiber
11g
Sugar
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