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2 tablespoons hummus, original or roasted red pepper flavor
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1 tablespoon lemon juice
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1 tablespoon chopped roasted red pepper
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2 cups mixed salad greens
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½ cup cooked quinoa
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½ cup chickpeas, rinsed
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1 tablespoon unsalted sunflower seeds
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1 tablespoon chopped fresh parsley
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Pinch of salt
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Pinch of ground pepper
Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Nutrition Information
273
Calories
20g
Carbohydrates
23g
Protein
578mg
Potassium
8g
Fiber
13g
Sugar
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