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1 (8 ounce) boneless, skinless chicken breast, trimmed
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4 tablespoons extra-virgin olive oil, divided
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⅛ teaspoon salt plus 1/4 teaspoon, divided
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2 small lemons, thinly sliced and seeded
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1 cup low-sodium chicken broth
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½ cup quinoa
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8 ounces broccoli with stems (about 1 medium head)
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¼ cup red-wine vinegar
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1 tablespoon Dijon mustard
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2 cups arugula
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¾ cup chopped walnuts, toasted
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½ cup dried cranberries
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½ cup chopped fresh mint
Quinoa Chicken & Broccoli Salad with Roasted Lemon Dressing
Roasting lemons mellows their tartness and creates a layer of caramelized flavor that pairs well with the raw broccoli and savory quinoa in this healthy chicken dinner salad. Even better, the chicken and lemons roast on one sheet pan, making cleanup a breeze.
Nutrition Information
115
Calories
36g
Carbohydrates
26g
Protein
613mg
Potassium
2g
Fiber
3g
Sugar
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