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2 tablespoons extra-virgin olive oil, divided
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½ teaspoon ground cumin
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½ teaspoon dried oregano
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½ teaspoon chili powder
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½ teaspoon sea salt
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ground black pepper to taste
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½ butternut squash - peeled, seeded, and cubed
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1 zucchini, cubed
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2 cups water
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1 cup quinoa
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2 cups chopped lacinato kale
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2 cups chopped Italian parsley
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½ cup raisins
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½ cup chopped red onion
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¼ cup apple cider vinegar
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1 tablespoon honey
Quinoa Butternut Squash and Kale Salad
This is a go-to type of recipe I use a lot. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. You can vary this recipe by adding your favorite grain, or bean! You can also use whichever herb you enjoy.
Nutrition Information
103
Calories
11g
Carbohydrates
28g
Protein
274mg
Potassium
10g
Fiber
8g
Sugar
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