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½ pound beets, peeled and sliced
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2 cups water
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1 cup red quinoa
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½ cup olive oil
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½ cup red wine vinegar
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1 ½ teaspoons white sugar
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1 clove garlic, crushed
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1 teaspoon salt
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¼ teaspoon ground black pepper
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5 ounces goat cheese, crumbled
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3 ounces arugula, chopped
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2 green onions, sliced
Quinoa Beet and Arugula Salad
This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.
Nutrition Information
248
Calories
24g
Carbohydrates
26g
Protein
702mg
Potassium
7g
Fiber
11g
Sugar
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