-
⅔ cup water
-
⅓ cup quinoa
-
¼ teaspoon kosher salt or other coarse salt
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1 clove garlic, crushed and peeled
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2 teaspoons grated lemon zest
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3 tablespoons lemon juice
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3 tablespoons olive oil
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¼ teaspoon ground pepper
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1 cup rinsed no-salt-added canned chickpeas
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1 medium carrot, shredded (1/2 cup)
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½ avocado, diced
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1 (5 ounce) package prewashed mixed greens, such as spring mix or baby kale-spinach blend (8 cups packed)
Quinoa Avocado & Chickpea Salad over Mixed Greens
Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad recipe.
Nutrition Information
126
Calories
37g
Carbohydrates
9g
Protein
654mg
Potassium
8g
Fiber
13g
Sugar
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