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1 ½ cups water
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¾ cup quinoa
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¼ teaspoon salt
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1 bunch fresh asparagus, trimmed and cut into 1 1/2-inch pieces
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4 ounces crumbled feta cheese
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⅓ cup toasted slivered almonds
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2 green onions, thinly sliced, or to taste
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2 tablespoons chopped fresh parsley
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1 teaspoon chopped fresh thyme
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1 lemon, zested
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¼ cup lemon juice
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2 tablespoons olive oil
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1 tablespoon honey
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1 clove garlic, minced
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1 ½ teaspoons Dijon mustard
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freshly ground black pepper to taste
Quinoa Asparagus and Feta Salad
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days.
Nutrition Information
109
Calories
23g
Carbohydrates
18g
Protein
738mg
Potassium
6g
Fiber
3g
Sugar
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