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2 tablespoons olive oil, plus extra, if needed
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1 ½ pounds (680 g) large shrimp, peeled, deveined and patted dry
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Salt and pepper to taste (1/8 tsp. each)
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3 garlic cloves, minced
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Large pinch of crushed red pepper flakes
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½ cup (120 ml) dry white wine
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4 tablespoons (55 g) unsalted butter, cut into 4 pieces
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1 medium lemon, zested and halved lengthwise, one half cut into wedges
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1 small bunch Large handful of fresh flat-leaf parsley, chopped
Quick Shrimp Scampi
Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce.
Nutrition Information
175
Calories
37g
Carbohydrates
5g
Protein
758mg
Potassium
7g
Fiber
1g
Sugar
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