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One 4-pound chicken
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4 large garlic cloves, minced
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2 tablespoons Dijon mustard
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2 tablespoons dry white wine
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2 tablespoons extra-virgin olive oil
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1 tablespoon soy sauce
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1 teaspoon Tabasco
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1 teaspoon herbes de Provence
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1/2 teaspoon salt
Quick QRoasted Chicken with Mustard and Garlic
For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and shoulder joints to halve the cooking time.
Nutrition Information
283
Calories
36g
Carbohydrates
21g
Protein
346mg
Potassium
2g
Fiber
6g
Sugar
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