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¾ cup brown lentils
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½ cup chopped red onion plus 1/4 cup thinly sliced, divided
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2 cloves garlic, minced
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¾ teaspoon salt
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¼ cup extra-virgin olive oil
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3 tablespoons red-wine vinegar
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¾ teaspoon dried thyme
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¼ teaspoon ground pepper
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1 15-ounce can salmon, drained
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1 cup carrot ribbons
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1 cup sliced celery
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4 medium lemon wedges for serving
Quick Lentil Salmon Salad
In this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery--ingredients you probably have on hand already. Fiber-rich lentils come in a variety of colors and they typically cook faster than dried beans, so they're a great choice for a fast weeknight dinner.
Nutrition Information
161
Calories
19g
Carbohydrates
10g
Protein
573mg
Potassium
4g
Fiber
9g
Sugar
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