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2 tablespoons toasted sesame oil
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12 ounces lean ground pork
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¾ cup finely chopped white onion
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¾ cup chopped scallions, divided
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4 garlic cloves, finely chopped
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⅓ cup water
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2 tablespoons gochujang
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon light brown sugar
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2 (8.8-ounce) packages precooked microwavable brown rice
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2 tablespoons chopped fresh cilantro
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2 tablespoons rice vinegar
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4 lime wedges
Quick Gochujang Pork & Rice Bowls
Deeply savory gochujang adds a mild heat to these quick-cooking grain bowls. Look for gochujang, a fermented red pepper paste, in Asian markets or in the Asian foods aisle of your local supermarket. Leftover brown rice can also be used in these grain bowls.
Nutrition Information
145
Calories
46g
Carbohydrates
25g
Protein
644mg
Potassium
8g
Fiber
14g
Sugar
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