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2 pickling cucumbers or other small cucumbers (about 8 ounces)
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1 teaspoon kosher salt
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2 cloves garlic, finely chopped
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2 scallions, white and light green parts only, finely chopped
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1¼-inch piece fresh ginger, peeled and finely chopped
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2 tablespoons rice vinegar
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1 tablespoon Korean chile powder (see Note)
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2 teaspoons sugar
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½ teaspoon fish sauce (see Note)
Quick Cucumber Kimchi
This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.
Nutrition Information
281
Calories
19g
Carbohydrates
9g
Protein
741mg
Potassium
10g
Fiber
4g
Sugar
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