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1 cup water or low-fat milk
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Pinch of salt
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½ cup quick-cooking oats (see Tip)
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1 ounce low-fat milk for serving
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1 to 2 teaspoons honey, cane sugar or brown sugar for serving
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Pinch of cinnamon
Quick Cooking Oats
Sometimes basic is better. At breakfast, that can certainly be the case. These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time. The flavorings and toppings are up to you.
Nutrition Information
111
Calories
20g
Carbohydrates
15g
Protein
273mg
Potassium
5g
Fiber
14g
Sugar
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