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¼ cup rice vinegar
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1 tablespoon sugar
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3 tablespoons Kikkoman Soy Sauce
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2 tablespoons vegetable oil
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1 teaspoon Oriental sesame oil
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1 (16 ounce) package mixed salad greens, washed and drained
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¼ cup chopped fresh cilantro or parsley
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2 medium-sized cooked chicken breast halves, skinned, boned, and shredded
Quick Chinese Chicken Salad
Chicken salad is a great way to use up leftover chicken breast. With this easy Chinese chicken salad, dinner is quick, and you don't have to turn on the oven.
Nutrition Information
295
Calories
49g
Carbohydrates
30g
Protein
755mg
Potassium
4g
Fiber
3g
Sugar
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