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8 ounces sirloin steak, trimmed and cut into bite-size pieces
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½ teaspoon freshly ground pepper, divided
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4 teaspoons extra-virgin olive oil, divided
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1 medium onion, chopped
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1 large stalk celery, sliced
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1 large carrot, sliced
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2 tablespoons tomato paste
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1 tablespoon chopped fresh thyme
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¾ cup quick-cooking barley
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4 cups reduced-sodium beef broth
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1 cup water
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¼ teaspoon salt
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1-2 teaspoons red-wine vinegar
Quick Beef & Barley Soup
Quick-cooking barley and sirloin helps get this beef-and-barley soup on the table in a snap—and it doubles easily. Serve with crusty bread and a glass of malbec.
Nutrition Information
117
Calories
34g
Carbohydrates
22g
Protein
767mg
Potassium
2g
Fiber
8g
Sugar
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