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¼ cup white sugar
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3 tablespoons unsalted butter, softened
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½ cup almond meal
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1 large egg, lightly beaten
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1 tablespoon all-purpose flour
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½ teaspoon vanilla extract, or to taste
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⅛ teaspoon almond extract, or to taste
Quick and Easy Frangipane
This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Nutrition Information
112
Calories
26g
Carbohydrates
23g
Protein
351mg
Potassium
6g
Fiber
14g
Sugar
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