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1 tablespoon butter
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½ cup chopped onion
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½ cup chopped celery
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4 (14.5 ounce) cans chicken broth
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1 (14.5 ounce) can vegetable broth
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½ pound chopped cooked chicken breast
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1 ½ cups egg noodles
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1 cup sliced carrots
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½ teaspoon dried basil
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½ teaspoon dried oregano
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salt and ground black pepper to taste
Quick and Easy Chicken Noodle Soup
A chicken noodle soup recipe that's a very easy, very good substitute for when you don't have time to make your soup totally from scratch.
Nutrition Information
298
Calories
36g
Carbohydrates
29g
Protein
693mg
Potassium
1g
Fiber
15g
Sugar
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