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3 tablespoons olive oil
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2 tablespoons fresh lemon juice
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1 clove garlic, finely chopped
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1 teaspoon ground cumin
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¼ teaspoon salt
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freshly ground black pepper to taste
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2 cups shredded carrots
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1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped white onion
Quick and Easy Carrot and Chickpea Salad
This carrot and chickpea salad recipe was given to me by a neighbor many years ago. It's a refreshing and different spin on a carrot salad.
Nutrition Information
146
Calories
41g
Carbohydrates
24g
Protein
717mg
Potassium
9g
Fiber
4g
Sugar
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