-
½ cup unsalted butter, at room temperature
-
2 cups confectioners' sugar, sifted
-
1 ½ teaspoons pure vanilla extract
-
2 tablespoons milk
-
3 drops food coloring, or as needed (Optional)
Quick and Almost-Professional Buttercream Icing
After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents.
Nutrition Information
268
Calories
35g
Carbohydrates
27g
Protein
666mg
Potassium
2g
Fiber
7g
Sugar
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