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1 cup almond flour
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¼ cup water
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2 large eggs
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1 tablespoon maple syrup
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¼ teaspoon salt
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1 teaspoon oil, or as needed
Quick Almond Flour Pancakes
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Nutrition Information
218
Calories
33g
Carbohydrates
14g
Protein
494mg
Potassium
6g
Fiber
12g
Sugar
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