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¾ cup whole-wheat pastry flour
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½ cup all-purpose flour
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½ teaspoon salt
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8 tablespoons cold unsalted butter, cut into 1/2-inch cubes
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3 to 4 tablespoons ice water
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1¼ pounds purple sweet potatoes, scrubbed
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1 (12-ounce) can low-fat evaporated milk
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⅔ cup light brown sugar
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3 large eggs
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3 tablespoons melted butter, cooled
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2 tablespoons brandy
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1 teaspoon vanilla extract
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½ teaspoon ground nutmeg
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¼ teaspoon ground allspice
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½ teaspoon salt
Purple Sweet Potato Pie
This purple version of classic sweet potato pie contains a shot of brandy, which adds another layer of seasonal flavor. Serve with a dollop of lightly sweetened whipped cream.
Nutrition Information
104
Calories
31g
Carbohydrates
5g
Protein
341mg
Potassium
5g
Fiber
3g
Sugar
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