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1 tablespoon butter
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1 tablespoon extra-virgin olive oil
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1 medium onion, chopped
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1 stalk celery, chopped
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2 cloves garlic, chopped
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1 teaspoon chopped fresh thyme or parsley
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8 cups chopped broccoli (stems and florets)
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2 cups water
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4 cups reduced-sodium chicken broth, "no-chicken" broth or vegetable broth
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½ cup half-and-half (optional)
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½ teaspoon salt
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Freshly ground pepper, to taste
Pureed Broccoli Soup
In this easy recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is then pureed into a delicious creamy soup.
Nutrition Information
153
Calories
33g
Carbohydrates
7g
Protein
777mg
Potassium
6g
Fiber
7g
Sugar
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