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2 tablespoons vegetable oil
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2 tablespoons ghee (clarified butter)
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1 teaspoon cumin seeds
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1 onion, finely chopped
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5 cloves garlic, minced
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2 tablespoons minced fresh ginger root
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1 cup water
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1 small tomato, coarsely chopped
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1 serrano chile pepper, seeded and minced
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1 tablespoon tomato paste
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1 tablespoon garam masala
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1 tablespoon ground turmeric
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1 teaspoon salt, or to taste
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8 chicken legs, skin removed
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¼ cup chopped fresh cilantro
Punjabi Chicken in Thick Gravy
This Punjabi chicken curry features a thick gravy with a nice spicy flavor that's not too hot. You may adjust the heat by adding more serrano peppers. Serve over rice or with chapati or roti.
Nutrition Information
148
Calories
22g
Carbohydrates
11g
Protein
382mg
Potassium
5g
Fiber
12g
Sugar
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