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Baking spray
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¾ cup all-purpose flour
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½ cup whole-wheat flour
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3 teaspoons pumpkin pie spice, divided
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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¾ cup packed dark brown sugar
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¾ cup unsweetened cinnamon applesauce
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2 large eggs
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6 tablespoons neutral oil, such as canola or avocado
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1 teaspoon vanilla extract
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1 (15-ounce) can pumpkin puree
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1 (3.4-ounce) package vanilla instant pudding and pie filling
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1¼ cups whole milk
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2 tablespoons pure maple syrup, divided
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1 cup heavy cream
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2 tablespoons chopped pecans, toasted
Pumpkin Trifle
We think this pumpkin trifle is the best dessert you’ll enjoy this fall, combining layers of pumpkin spice-flavored cake and a creamy pumpkin filling that captures the season perfectly. As a time-saving shortcut, we use vanilla pudding mixed with canned pumpkin and pumpkin pie spice for the filling, making it both easy to prepare and delicious. This festive dessert is sure to be a hit for the holidays or at any autumn gathering!
Nutrition Information
131
Calories
29g
Carbohydrates
9g
Protein
775mg
Potassium
10g
Fiber
9g
Sugar
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