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1 (15-ounce) can pumpkin puree
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1/2 cup light brown sugar
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3/4 teaspoon ground ginger
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3/4 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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Pinch of freshly grated nutmeg
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3/4 cup granulated sugar
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1 1/2 cups mascarpone cheese
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2 1/2 cups heavy cream
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2 cups brewed coffee, cooled
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2 (7-ounce) packages dry ladyfingers
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Chocolate shavings and candied ginger, for garnish
Pumpkin Tiramisu
With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte.
Nutrition Information
233
Calories
35g
Carbohydrates
11g
Protein
218mg
Potassium
4g
Fiber
11g
Sugar
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