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8 ounces gingersnap cookies
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¼ teaspoon salt, divided
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3 tablespoons melted butter
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3 (8 ounce) packages reduced-fat cream cheese, softened
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1½ cups granulated sugar
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4 large eggs
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1 (15 ounce) can unseasoned pumpkin puree
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1 tablespoon vanilla extract
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2 teaspoons pumpkin pie spice
Pumpkin Swirl Cheesecake
Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season.
Nutrition Information
132
Calories
34g
Carbohydrates
25g
Protein
508mg
Potassium
4g
Fiber
12g
Sugar
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