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Cooking spray
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2 cups all-purpose flour (about 8 1/2 ounces)
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground nutmeg
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1/2 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1 (15-ounce) can pumpkin puree
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1 cup granulated sugar
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1 cup vegetable oil
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4 large eggs
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3 cups powdered sugar
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3/4 cup packed light brown sugar
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6 tablespoons (3 ounces) unsalted butter
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1/3 cup heavy cream
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1 teaspoon vanilla extract
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1 cup toasted pecans, chopped
Pumpkin Praline Bars
A can of Libby’s pumpkin puree is the key to giving these bars their dense, cake-like texture.
Nutrition Information
288
Calories
28g
Carbohydrates
5g
Protein
707mg
Potassium
7g
Fiber
3g
Sugar
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