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Two 15-ounce cans pumpkin puree
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1 teaspoon pumpkin pie spice
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1/4 teaspoon kosher salt
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4 cups mascarpone cheese
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2 1/2 cups confectioners’ sugar
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2 cups heavy cream
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1 1/2 cups crushed chocolate wafer cookies (6 ounces)
Pumpkin Parfaits
F&W's Justin Chapple layers superspeedy pumpkin mousse with whipped mascarpone cream and crushed chocolate wafer cookies for his gorgeous, delicious parfaits.
Nutrition Information
234
Calories
21g
Carbohydrates
23g
Protein
504mg
Potassium
9g
Fiber
3g
Sugar
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