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1/3 cup cream cheese
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1 large egg yolk
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1/3 cup confectioners' sugar
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1/2 cup all-purpose flour
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1/4 cup packed light brown sugar
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3/4 teaspoon cinnamon
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1/4 teaspoon salt
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4 tablespoons cold unsalted butter, cubed
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1 1/2 cups all-purpose flour
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1 teaspoon cinnamon
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Pinch of freshly grated nutmeg
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Pinch of ground cloves
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1/2 cup packed light brown sugar
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1/2 cup vegetable oil
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1 cup canned pumpkin puree
Pumpkin Muffins with Crumb Topping
These moist and tender lightly spiced muffins have a luscious cream cheese filling that is complemented by the cinnamony crumbs on top.
Nutrition Information
220
Calories
21g
Carbohydrates
18g
Protein
429mg
Potassium
2g
Fiber
9g
Sugar
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