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Unsalted butter, for greasing
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3 cups all-purpose flour, plus more for dusting
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2 tablespoons ground cinnamon
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1 1/2 tablespoons ground ginger
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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1 1/2 teaspoons kosher salt
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4 large eggs
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1 1/2 cups packed light brown sugar
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1 (15-ounce) can pure pumpkin puree
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1 cup canola oil
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1 1/2 sticks unsalted butter, softened
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3 cups confectioners’ sugar
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1 1/2 teaspoon pure vanilla extract
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Kosher salt
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1 1/2 cups mascarpone cheese
Pumpkin Layer Cake with Mascarpone Frosting
This classic pumpkin cake from Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.
Nutrition Information
246
Calories
14g
Carbohydrates
24g
Protein
350mg
Potassium
4g
Fiber
14g
Sugar
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