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⅔ cup whole-wheat pastry flour
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⅔ cup all-purpose flour
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1 ½ teaspoons pumpkin pie spice
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup packed light brown sugar
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2 large eggs
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¾ cup canned unseasoned pumpkin puree
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3 tablespoons melted butter
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3 tablespoons neutral oil, such as canola or avocado
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1 teaspoon vanilla extract
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⅔ cup chocolate chunks or mini chocolate chips
Pumpkin Chocolate Chunk Cookies
Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they're also oh-so-soft and cakelike. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite.
Nutrition Information
144
Calories
31g
Carbohydrates
22g
Protein
621mg
Potassium
4g
Fiber
13g
Sugar
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