-
6 gingersnaps, broken (about 1 1 /2 ounces)
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2 teaspoons neutral oil, such as canola or avocado
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4 ounces reduced-fat cream cheese, softened
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2 tablespoons granulated sugar
-
2 tablespoons heavy cream
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½ teaspoon vanilla extract
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1 large egg
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½ cup unseasoned pumpkin puree
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1 teaspoon pumpkin pie spice
Pumpkin Cheesecake for Two
Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). You can make them a day or two ahead of time and keep them tucked away in the fridge in their sturdy ramekins until you're ready to enjoy them.
Nutrition Information
174
Calories
36g
Carbohydrates
7g
Protein
389mg
Potassium
10g
Fiber
3g
Sugar
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