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1 (3-pound) sugar pumpkin, stemmed, halved lengthwise, and seeded
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1 tablespoon vegetable oil
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1/4 cup apple cider
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1/3 cup light brown sugar
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3 tablespoons honey
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1 teaspoon apple cider vinegar
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon kosher salt
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1/4 teaspoon grated fresh nutmeg
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Pinch of ground cloves
Pumpkin Butter
In the fall, when squash and pumpkins are in their prime, make this pumpkin butter your go-to spread and recipe addition.
Nutrition Information
218
Calories
38g
Carbohydrates
28g
Protein
478mg
Potassium
4g
Fiber
5g
Sugar
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