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1 1/2 cups all-purpose flour
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1 1/2 teaspoons cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground ginger
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1/2 teaspoon freshly grated nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon baking powder
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6 tablespoons unsalted butter, softened
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1 1/2 cups light brown sugar
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2 large eggs
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1 cup fresh or canned unsweetened pumpkin puree
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1 teaspoon pure vanilla extract
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1/3 cup milk
Pumpkin Bread
Spiced with cinnamon, ginger, cloves, and nutmeg, this classic pumpkin bread smells and tastes like fall.
Nutrition Information
295
Calories
13g
Carbohydrates
28g
Protein
687mg
Potassium
6g
Fiber
1g
Sugar
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