-
Baking spray with flour
-
2 ½ cups (about 10 5/8 ounces) all-purpose flour
-
1 tablespoons baking powder
-
1 teaspoon kosher salt
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg
-
¼ teaspoon ground allspice
-
2 large eggs
-
1 cup canned pumpkin (from 1 [15-ounce] can)
-
1 cup mashed bananas (from 3 small [about 4 1/2 ounces each] bananas)
-
¾ cup (6 ounces) unsalted butter, melted
-
¾ cup granulated sugar
-
½ cup packed light brown sugar
-
1 teaspoon vanilla extract
-
3 large eggs
-
¾ cup whole milk
-
1 tablespoon granulated sugar
-
1 teaspoon vanilla extract
-
¼ teaspoon ground cardamom
-
⅛ teaspoon kosher salt
-
6 tablespoons (3 ounces) unsalted butter, divided
Pumpkin Banana Bread French Toast
This rich French toast dishes uses pumpkin-and-banana bread to capture the flavor of fall on a plate.
Nutrition Information
287
Calories
31g
Carbohydrates
28g
Protein
431mg
Potassium
2g
Fiber
10g
Sugar
You May Also Like
Whole Wheat Banana Nut Bread
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas....
Homemade Bagels
The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mothe...
Chocolate Fudge Banana Bread
Try this ooey, gooey chocolate fudge banana bread recipe — moist, dense, and oh-so-delish!...